Picasso's Menu (Update 2025)

dry-rubbed

dry-rubbed

mild, medium, hot, inferno

Turkey, crispy bacon, egg, tomato, avocado, bleu cheese, French vinaigrette

Thin-sliced tomatoes, mozzarella, fresh basil pesto, balsamic reduction

Romaine and iceberg lettuce, tomato, cucumber, carrot, red onion

Turkey, cheesy Mornay sauce, bacon, tomato, baked open-faced on hearty white

Bacon, lettuce, tomato jam aïoli on white toast

Ham, bacon, fontina, marmalade, Dijon mustard on pumpernickel

Southern pimento cheese spread, lightly grilled on hearty white

Provolone, Swiss, white cheddar, mozzarella grilled on hearty white

Roast pork, smoked ham, Swiss, pickles grilled on crusty bread

Pastrami, pickled red cabbage, curry sauce served open-faced on rye with melted provolone

Roasted-garlic aïoli, lettuce, tomato on a roll

Lettuce, tomato, red onion, our Pablo sauce

Shredded ribeye, peppers, onions, mushrooms, provel cheese on hot garlic roll

Chicken cutlet, mozzarella, our marinara on a hoagie

Simmered in our marinara, melted mozzarella on a hoagie

Pastrami, andouille sausage, provel cheese, remoulade

Triple-decker roast turkey, crispy bacon, brie, cranberry relish on white toast

Ham, hot capicola, salami, pepperoni, mozzarella, oil & vinegar on a hoagie or as a panini

Flaky white fish, beurre blanc sauce, garlic whipped potatoes, sautéed squash “spaghetti”

Roasted parmesan potatoes, wilted spinach, roasted-garlic aïoli

Braised spinach, bacon, cheese

Melted fontina, roasted potatoes, sautéed squash “spaghetti”

Fettuccine tossed with lemon, capers, fresh herbs, garlic butter, with stuffed tomato

Seasonal vegetables, roasted potatoes, red wine reduction

Thin-sliced Panko-breaded cutlet, creamy saffron-zucchini risotto

Chef’s daily special

Voted “best in St. Louis.” A very thin, squarecut crust with a special blend of cheeses and tomato sauce that create a unique creamy base. A pizza unlike any you’ve ever tasted

Straight out of Manhattan. Our superhot brick oven produces a bottom crust that’s not too thick or too thin. We load it with mozzarella, pile on your choice of toppings, and paint the edge with garlic butter to complete the perfect “Big Apple” experience

This is where it all began. We start with a medium-weight crust that is reminiscent of fresh bread just pulled from the oven. Extra-virgin olive oil and hand-minced garlic replace the tomato sauce, providing the base for a mixture of mozzarella and fontina cheeses. A true taste of the Old World

6. Our homemade pizza dough stuffed with a mixture of cheeses and topped with our marinara sauce. (add toppings for the price of a 12”)

Fresh basil, tomatoes, mozzarella

Homemade Italian sausage, peppers, onions

Hamburger, bacon, tomatoes, Vidalia onions (pickles and mustard upon request)

Pepperoni, sausage, bacon, ground beef, roasted peppers, Vidalia onions, pepperoncini, black olives, garlic, and more

Fresh spinach, button mushrooms, black olives

Artichokes, Vidalia onions, button mushrooms, peppers, garlic

Black, green, and kalamata olives, fresh tomato, feta cheese

Pit-smoked ham, pineapple

Jalepenos, bacon, roasted red peppers

Sliced eggplant, tomato sauce, mozzarella

Pepperoni, black olives, banana peppers, bacon

Homemade basil pinenut pesto, fresh tomatoes, ricotta cheese

Pepperoni, homemade Italian sausage, pit-smoked ham, bacon

Ricotta cheese, mozzarella, fresh garlic

Ricotta cheese, mozzarella, fresh spinach

Ricotta cheese, caramelized onion, mozzarella

BBQ sauce, grilled chicken, red onions, bacon, provel cheese

“Grandma’s recipe” meatballs, marinara sauce, cheese

Jerk chicken, pineapple, roasted peppers, red onions

Shredded Philly steak, mushrooms, onions, peppers, provel cheese

Genoa salami, pepperoni, hot capicola, provolone, mozzarella, parmesan cheeses (allow 40 minutes to bake)

Mozzarella, Swiss, provolone, white cheddar, parmesan, romano, fontina cheeses

Grilled chicken, broccoli florets, caramelized onions

Fresh tomatoes, onions, fresh garlic, kalamata olives, fresh basil, parmesan

Pancetta bacon, caramelized onions, brie cheese, truffle oil

Ground beef, bacon, Swiss cheese, mushrooms

Grilled chicken, pit-smoked ham, bleu cheese

Homemade Italian sausage, roasted fennel, creamed leeks

Marinated artichokes, hearts of palm, sun-dried tomatoes, fresh goat cheese, garnished with fried basil leaves

Genoa salami, pit-smoked ham, manzanilla olives, caramelized onion, capers

Roma tomatoes, fresh basil, artichokes, mushrooms

Sautéed garlic clams, roasted garlic cloves, dollops of ricotta cheese

Coke, Diet Coke, Sprite, Mr. Pibb, Barq’s Root Beer, Mountain Blast Powerade

Sweet and unsweet

Roaster’s regular and decaf

San Pelegrino

Select from our fine wines and artisanal beers